Meta Description: Learn a simple, gourmet Margherita pizza recipe at home using PuffPizza®’s artisan bases. Fresh ingredients, no fuss, baked from frozen in 15–20 minutes.

Why This Gourmet Margherita Pizza Recipe Works

You crave authentic Italian flavour without the hours of dough-making, right? That’s where PuffPizza® steps in. Our ready-to-cook artisan pizzas bring you:

Handcrafted puff pastry, made in London with Italian ingredients
No thawing or rolling needed—just top and bake
A bubbly, crisp crust in 15–20 minutes

We’ve reimagined the classic Margherita into a fuss-free treat. The result? A mouthwatering gourmet Margherita pizza recipe you’ll turn to again and again.

Meet Your Secret Weapon: PuffPizza® Sfoglietta™

Forget kneading and proofing. PuffPizza® Sfoglietta™ is your base for success:

Quality first: Flour, olive oil, cheese—all sourced from Italy
Speed: Bake straight from frozen
Versatility: Perfect for home cooks and cafés alike
Eco-friendly: Our packaging is heading toward full recyclability

It’s the ideal canvas for a gourmet Margherita pizza recipe that tastes like you spent hours in the kitchen.

Step-by-Step Guide to Homemade Margherita Pizza

1. Gather Your Ingredients

PuffPizza® Sfoglietta™ artisan base
100 ml canned San Marzano tomatoes
100 g fresh mozzarella, torn
A handful of fresh basil leaves
1 tbsp extra virgin olive oil
A pinch of sea salt and cracked black pepper

2. Prep and Top

Preheat your oven to 220 °C (425 °F) on bake mode.
Place the frozen PuffPizza® base on a lined baking tray or stone.
Spoon San Marzano tomatoes over the surface—leave a 1 cm edge for the crust.
Scatter mozzarella pieces evenly.
Drizzle with olive oil, then season with salt and pepper.
Tuck basil leaves under some cheese so they crisp up, and keep a few fresh leaves for garnish.

3. Bake to Perfection

Slide your pizza into the oven. Bake for 12–15 minutes or until:

Crust is puffed and golden
Cheese is bubbling with light browning

Tip: For an extra-light crust, place the tray on the middle rack and switch to fan mode for the last 2 minutes.

Pro Tips for a Show-Stopping Pizza

Less is more: Don’t overload with cheese—let the tomato sauce shine.
Herb timing: Add a few basil leaves after baking for a fresh, aromatic punch.
Oven hack: Heat a pizza stone for 30 minutes before loading to mimic a wood-fired oven.
Custom twists: Try a drizzle of balsamic glaze or a scatter of chilli flakes.

Bringing It All Together

This gourmet Margherita pizza recipe proves you don’t need pro skills or a ton of time. PuffPizza® Sfoglietta™ does the heavy lifting, so you just focus on flavour. The puff pastry base adds light flakiness, the San Marzano tomatoes bring authentic tang, and fresh basil finishes it off with that classic aroma.

Ready to take your home-baked pizza to new heights? Say goodbye to plain frozen pizzas. Say hello to PuffPizza®.

Order your PuffPizza® artisan bases today and start crafting your own gourmet Margherita pizza recipe tonight!
👉 https://www.puffpizza.co.uk