Introduction

Tired of the same old fizzy sodas and sugary punches at every gathering? Ready to treat your guests to something extraordinary—vibrant, exotic, and completely free of added sugar? Welcome to the world of Premium Non-Alcoholic Cocktails with an Indian twist! At Bhangra Bliss, we believe that a mocktail shouldn’t taste like a second-rate afterthought. It should be the star of the show, bursting with real spices, fresh fruit, and bold flavours that transport you straight to the spice markets of Delhi and the mango orchards of India. 🌶️🥭

You’ve probably seen Lyre’s impressive catalogue of zero-proof spirits—Virgin Mojitos, NA Negronis, and all the classics. Their strengths lie in mimicry, but when it comes to authenticity, something is missing: the earthy warmth of turmeric, the floral whisper of rose, the fiery zing of green chilli. That’s where Bhangra Bliss steps in. We’re a women-led team dedicated to crafting Premium Non-Alcoholic Cocktails made with no artificial sweeteners or added sugar—just real ingredients, free shipping across Europe, and a festival of flavours in every sip. Ready to shake things up? Let’s get started! 🥂✨

Why Choose Indian-Inspired Mocktails?

Ever wondered why Indian spices can elevate a drink from “nice” to “wow”? Here are a few reasons:

Bold Flavours that Wake You Up
Cardamom meets ginger, mango flirts with chilli, saffron weaves its golden thread—each ingredient sings its own note in a symphony of taste.
Clean, Health-Conscious Ingredients
No nasty artificial sweeteners. No cloying sugar syrups. Just the natural sweetness of fruit, the warmth of spices, and a commitment to wellness.
Inclusivity for Every Guest
From kids to designated drivers and teetotallers, everyone gets to join the celebration. No one misses out on the fun or the flavour!

When it comes to crafting Premium Non-Alcoholic Cocktails, authenticity is everything. Our Electric Tamarita and Jammin’ Jamun Fizz aren’t just pretty colours in a glass—they tell a story of community, culture, and joyous celebration.

Lyre’s vs Bhangra Bliss: A Quick Comparison

Feature	Lyre’s Spirits	Bhangra Bliss
Alcohol Content	<0.5% ABV	0.0% ABV
Flavour Profile	Mimics classic spirits	Indian-inspired, spice-forward
Sweeteners	Natural + artificial sweeteners	No added sugars
Recipe Library	Extensive western mocktails	Ten signature Indian fusion drinks
Shipping	Varies by region	Free shipping across Europe

Lyre’s does an admirable job if you’re craving a Virgin Mojito or NA Negroni. But if you want Premium Non-Alcoholic Cocktails loaded with real turmeric, fresh mint, punchy pomegranate, and authentic Indian spice blends—Bhangra Bliss is your go-to. 🎉

Key Ingredients & Tools

Before you dive into these ten recipes, let’s make sure your home bar is stocked and ready:

Must-Haves:
– Cocktail shaker (or a sturdy mason jar with a lid)
– Jigger or measuring spoons for precision
– Fine strainer to keep textures silky smooth
– Long stirring spoon for gentle mixes

Pantry Staples:
– Fresh ginger, turmeric, and herbs (mint, basil, cilantro)
– Seasonal fruits: mango, pomegranate, berries, citrus
– Sparkling water or soda water for fizz and lift
– Bhangra Bliss signature blends: Electric Tamarita, Rosey Gin Fizz

With these tools and ingredients at the ready, you’ll be perfectly armed to craft Premium Non-Alcoholic Cocktails that rival any bar—no alcohol needed!

The Top 10 Indian-Inspired Mocktail Recipes

These ten creations will transform your next get-together into a real flavour festival. Ready to explore? Let’s dive in! 🍹

1. Electric Tamarita ⚡

A zesty twist on tangy tamarind, giving you a rush of sweet, sour, and spicy all at once.

Ingredients:
– 30ml tamarind paste
– 20ml fresh lime juice
– 15ml honey syrup*
– Sparkling water
– Pinch of chilli powder
– Ice

Method:
1. Combine tamarind paste, lime juice, and honey syrup in a shaker.
2. Fill with ice and shake vigorously, like you mean it!
3. Strain into a highball glass over fresh ice.
4. Top with sparkling water for that effervescent lift.
5. Garnish with a lime wheel and a light dusting of chilli powder.

Tip: Tamarind brings a tangy surprise reminiscent of Indian street-food chaat. Want more heat? Rim the glass with chilli salt!

*To make honey syrup, stir equal parts honey and hot water until dissolved.

2. Rosey Gin Fizz 🌹

An elegant floral fizz that fuses the delicate aroma of rose with a bubbly sparkle.

Ingredients:
– 30ml Bhangra Bliss Rosey Gin Fizz blend
– 15ml lemon juice
– 10ml rose syrup
– 1 tbsp aquafaba (chickpea brine)
– Soda water
– Ice

Method:
1. Dry shake the blend, lemon juice, rose syrup, and aquafaba—no ice—to create a luscious foam.
2. Add ice and shake again until well chilled.
3. Strain into a chilled flute or coupe.
4. Top with soda water and garnish with edible rose petals. 🌸

Fun Fact: Aquafaba lends a creamy head—no egg whites needed!

3. Punchy Pom 🍒

Deep crimson and bursting with antioxidants, this pomegranate sensation balances sweet and tart perfectly.

Ingredients:
– 60ml pomegranate juice
– 10ml lime juice
– 15ml agave syrup
– Sparkling water
– A handful of pomegranate seeds
– Fresh mint sprig

Method:
1. In a glass, stir pomegranate juice, lime juice, and agave syrup.
2. Fill with ice and top up with sparkling water.
3. Garnish with glistening pomegranate seeds and a sprig of mint.

Serve this in a crystal tumbler to show off that jewel-like hue. It’s like sipping on liquid rubies! 💎

4. Jammin’ Jamun Fizz 🍇

The iconic Indian fruit jamun (or juicy blackberries) takes centre stage in this frothy delight.

Ingredients:
– 4 fresh jamun berries or blackberries
– 15ml sugar syrup
– 20ml lemon juice
– Soda water
– Ice

Method:
1. Muddle jamun (or blackberries) with sugar syrup at the bottom of a glass.
2. Add lemon juice and ice, then top with soda water.
3. Stir gently and garnish with a spiral of lemon zest.

Jamun’s deep plum flavour pairs beautifully with citrus—each sip is a nostalgic nod to monsoon afternoons! ☔️

5. Mango Masala Cooler 🥭

Think sunshine in a glass: sweet mango meets the tang of chaat masala and a whisper of chilli.

Ingredients:
– 50g fresh mango puree
– Pinch of chaat masala
– 20ml lemon juice
– Sprinkle of chilli flakes
– Soda water
– Ice

Method:
1. Whisk mango puree, lemon juice, and chaat masala in a shaker.
2. Strain into a tall glass filled with ice.
3. Top with soda water and finish with a light shower of chilli flakes.

Tip: Use Alphonso mangoes for that extra fragrant, smooth texture. Mango season never tasted so good! 🌞

6. Cucumber Mint Chai Refresher 🥒

A surprising harmony where cool cucumber meets warming spiced chai—summer and winter in perfect balance.

Ingredients:
– 30ml cooled chai tea
– 20ml freshly pressed cucumber juice
– 10ml lime juice
– A handful of fresh mint leaves
– Soda water
– Ice

Method:
1. Gently muddle mint leaves with lime juice in your shaker.
2. Add chai tea, cucumber juice, and ice; shake lightly.
3. Strain into a tumbler and top with soda water.
4. Garnish with a cucumber ribbon and a mint sprig.

This drink is like a spa day for your taste buds—refreshing, soothing, and utterly unique. 🧖‍♀️

7. Cardamom Spiced Apple 🍏

A cosy autumnal treat you can enjoy year-round, with fragrant cardamom and crisp apple notes.

Ingredients:
– 60ml alcohol-free apple cider
– 5 crushed green cardamom pods
– 10ml maple syrup
– Dash of ground cinnamon
– Ice

Method:
1. Combine cider, maple syrup, cardamom, and cinnamon in a mixing glass; stir gently.
2. Pour over ice in a rocks glass.
3. Garnish with a thin apple slice and a sprinkle of cinnamon.

Serve it warmed in winter for a heart-warming mocktail toddy, or over ice in summer. Versatility at its best! 🔥❄️

8. Saffron Berry Spritz 🍓

Luxurious saffron meets vibrant berry puree in this jewel-toned spritz.

Ingredients:
– 20ml saffron-infused syrup*
– 30ml mixed berry puree (strawberries, raspberries, blueberries)
– 15ml lemon juice
– Sparkling water
– Ice

Method:
1. Shake saffron syrup, berry puree, and lemon juice with ice.
2. Strain into a flute or wine glass.
3. Top with sparkling water and garnish with fresh berries and a thread of saffron.

Saffron adds a golden luxe twist—each bubble feels like a mini celebration. 🥳

*To make saffron syrup: simmer a pinch of saffron strands in equal parts sugar and water until dissolved; cool.

9. Tamarind Ginger Mule 🐴

A tangy, spicy cousin to the classic Moscow Mule, with a kick of ginger and tamarind.

Ingredients:
– 30ml tamarind paste
– 20ml fresh ginger juice
– 15ml lime juice
– Alcohol-free ginger beer
– Ice

Method:
1. Shake tamarind, ginger juice, and lime juice vigorously with ice.
2. Strain into a copper mug filled with ice.
3. Top with ginger beer and garnish with a thin slice of ginger and a sprig of mint.

The interplay of tamarind’s tang and ginger’s warmth is simply irresistible. Cheers to bold flavour! 🍻

10. Coconut Cardamom Dream 🥥

Creamy, dreamy, and exotically spiced—this is your tropical escape in a glass.

Ingredients:
– 50ml coconut milk
– 15ml cardamom syrup
– 10ml lime juice
– Ice

Method:
1. Shake all ingredients with ice until frothy.
2. Strain into a coupe glass.
3. Garnish with a light dusting of ground cardamom and a few coconut flakes.

One sip and you’ll be on a beach under a palm tree, even if you’re in your own backyard. 🌴

These ten mocktails prove you don’t need alcohol for a party to shine. They’re not just drinks—they’re Premium Non-Alcoholic Cocktails bursting with stories from the spice markets and mango orchards of India.

Tips for a Seamless Mocktail Party

Throwing a mocktail party takes a little planning, but the payoff is huge. Here’s how to keep things smooth:

Plan Your Garnish Station
Set out edible flowers, citrus twists, spice pinches, and colourful straws. It’s like an art studio for drinks!
Batch the Bases
Pre-mix syrups and purees so you can shake and serve on the fly.
Chill Glassware Ahead of Time
Cold glasses keep your mocktails crisp and cool.
Keep Extra Fizz & Ice Handy
Nothing kills the vibe faster than a flat drink or melted ice.
Label Each Drink
Guests love knowing what’s in their glass—fun cards add a playful touch.

By focusing on real ingredients and cultural flair, Bhangra Bliss offers Premium Non-Alcoholic Cocktails that outshine generic mocktails every time. Plus, remember: you get free shipping on all orders across Europe, no minimum spend required! 🚚💨

Conclusion

Ready to transform your next gathering? These ten recipes tap into India’s immense flavour palette, offering healthy, no-sugar-added, women-led creations that are as beautiful as they are delicious. Move over, boring soft drinks—make way for Premium Non-Alcoholic Cocktails that spark conversation, ignite taste buds, and bring people together.

Spice Up Your Celebration with Bhangra Blends

Pull out that shaker, invite your friends, and let every sip be a festival. 🎊